Project 2: Food Flavouring Development Laboratory
Project: Engineering Design & Project Managers
The Design and construction of new laboratories for on going product development and quality control.
The new product development laboratories comprise 2 laboratories with a total floor area of 2400 m2. One laboratory was for the development of savoury flavourings and one laboratory was for sweet flavourings. The design brief was to ensure that there was no cross contamination of products, smells and vapours between the laboratories.
The facility has been designed and constructed to EU/US standards and is now fully operational.
Our Company were appointed as Technology Design, Engineering and Validation consultants, and where asked to work with the builders, equipment vendors and the client R&D personnel to ensure that the suitable processes where inputted into the project from concept design stage.
Our Company carried out the Concept Design for the Laboratories and prepared the Technological Project (detailed engineering) to allow for all equipment, laboratory fit out, HVAC, utilities, BMS and specialist water systems.
This unit is now fully operational and assisting the client in the development of new products and formulations